Thanksgiving is a time to spend with family and close friends. In the spirit of this holiday the EWCPA Board decided to have a potluck dinner at Hale Halawai on Thanksgiving Day, November 24. Everyone in the community was welcome, especially those who did not have any plans for Thanksgiving. The Board prepared two turkeys, stuffing, pumpkin pies, etc., but everyone was encouraged to bring something they want to share with the community (as well as their own plates, cups and eating utensils, of course — sustainability!). As a result, we had so much food with great variety! Everyone eating, as you should on Thanksgiving Day, while appreciating the time with fellow EWC participants.
Happy Thanksgiving Day!
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